The agro-food production requires special concepts of control and production management.
In agricultural production require specific tools for monitoring and management.
While agricultural products, in bulk, in their processes of operation are subject to operations that are not supported by ERPs. They are different from discrete or repetitive production methodologies.
f&b process software, allows food and beverage companies to:
Why f&b process?
It is designed as a modular system that supports different types and sizes of food enterprises.
The set of modules seamlessly integrated, can be configured to companies with different types and processes of agro-food production.
Compliance with the HACCP standards and certifications for safety and quality required for agri-food industries, is hindered by the complexity of transformation processes.
The use of a perfectly adequate IT systems, translates into a tool that in addition to processes optimization, compiles and provides valuable technical and management on production, financial, administrative and technical level elements.
Experience & Maturity
f & b process is the result of the consolidation of knowledge and experience acquired which enables a system 100% adapted to the reality of the agro-food processes.
The expertise of our teams in these areas of activity allows us to approach each implementation of a complete and comprehensive manner.
Teams with a high level of technical skills and experience to implement f & b platform to create value and efficiency to their customers.
Objectives
Support the operation of one of the most complex manufacturing processes, arises:
F&B Agricultural Process is a universal platform component F&B for farm management.
Supports spatial georeferencing with MS Bing Maps.
F&B Process supports the production of coffee from harvest / reception, processing and lots of bulk.
The Reception of grains is accompanied by record amounts, classification and analysis of the quality of the product.
The movement is recorded taking into account losses resulting from the cleaning and removal of impurities.
The drying operation is complementary to all phases involved in coffee production.
After beneficiation coffee it is stored in a very controlled process maintaining uniform conditions of ventilation, light, temperature and humidity.
Alongside the production process solution enables cost control at each stage.
F&B Process is a platform that meets the increasing demands made by the dairy industry in controlling and monitoring the processes involved in milk production.
F&B Process, accompanies all stages of collection and processing of milk, allowing the traceability of the final product, ensuring quality and food safety.
Phases of receiving, processing and storing milk:
The system enables planning of all phases of the process, and the recording and analysis of operations applied in each phase.
The F&B Process implements a targeted solution to the fruit, with the computerization of processes and crop production.
Has as its primary focus to provide support:
Reception
Registration origin of the fruit thus ensuring traceability of the entire process. Samples are recorded for quality assurance.
Wash
Dossier of the periodic washing of fruits water analyzes. All cleaning processes are recorded. Lets you find and identify the existence of phytochemicals and agro-chemicals.
Selection
Are recorded in the system "breaks" due to the selection of damaged fruit. All operations are identified and are associated with the current process, a detailed analysis of all operations involved can be made.
Classification / Calibration
Screening of fruits in order to standardize the packaging, this classification is based upon established standards regarding the color, shape and size. Quality control is present throughout the process from receipt to storage.
Packaging and labeling
Registration of plots is essential for traceability of products. All packages will be identified and related to harvesting and batch processing.
Storage Logistics
Management of storage spaces / cold rooms. During this phase the temperatures may be controlled atmosphere storage of fruits.
F&B Process Wine makes the integrated management of winemaking processes, laboratory management lots and their deposits, with the aim of providing the widest possible range of work tools and technical information for Enology and Production, by the following features:
Winemaking processes
Fermentation Control
Movements and Operations on Bulk
Batch Management and Control
History
Storage
Costs
Laboratory
The F&B Process implements processing in olive oil mills.
Has as its primary focus:
F&B Process, covering the production process of oil in its main three phases:
Reception
Supported by the integration of electronic systems for the collection of information on producers and olive accompanying documents.
The process of automatic reception allows you to collect and weigh the classification of olive.
Processing
At this stage are recorded and monitored processes treatment of olives, with the record of operations, drive, equipment involved, and always having the associated labor costs.
Storage
Are registered ensuring the best conditions for storage and sampling of the same record.